Have your pie and eat it, too.
[dropcap letter="Y"]ou are in for a real treat with this amazing Choco-Peanut Butter Protein Pie! You read that correctly. Pie! Chocolate! Peanut butter! Who doesn't love all three?
Peanut Butter is one of my all-time favorite treats. As a kid, I used to love PB&J's minus the "J." So, when I first saw this recipe on my friend Kasey Phillip's Instagram feed, I knew I had to try it for myself.
You really can’t ever go wrong when you combine chocolate and peanut butter together. The classic flavor combos in this recipe are perfect for a weekend treat and really takes treats to the next level. It's protein-packed and an irresistibly guilt-free, decadent delicious dessert.
What You'll Need 2 scoops of protein * (Kasey used Shakeology, chocolate flavor) 12 ounces silken or firm tofu 2 tablespoons of Milk (unsweetened almond, hemp, soy, etc.) 1/2 cup of natural Peanut Butter Ready-made pie crust (graham cracker is suggested)
Pie Crust: If you're celiac or gluten-intolerant like me, you'll love Chocolate Covered Kate's Gluten Free Pie Crust. It's 5 ingredients, simple and delicious.
What You'll Need To Know In a high-speed blender, add all of your ingredients and blend it all together until smooth. Pour into ready-made pie crust and chill for at least 1-hour in the refrigerator.
Kasey Phillips is a former attorney turned coach, entrepreneur, and a NASM Certified Personal Trainer. Her journey toward health began in March 2011, when she weighed nearly 300lbs. Through exercise, nutrition, and personal development, Kasey has lost over 100lbs and developed a passion for helping others live a healthy and fulfilling life. Follow along... Facebook, Instagram, Twitter, Pinterest, Snapchat: kaseyphillips85