5 Savory Cakes That Bring A Nice Bite

savory cakes Over the weekend suring a trip to Washington DC, I stumbled across the DuPoint Circle Farmers Market. One of the many stands that were there was a places that sold Gluten-Free Crab Cakes! They were scrumptious. They contain almost no fillers or binding agents…they’re almost entirely crab! So, this week I wanted to introduce 5 different recipes of savory cakes. From crab cakes to Quinoa and even Zucchini. These recipes add such a nice bite to your meal. Enjoy!

Gluten-Free Corn Cakes with Smoked Tomato Pesto

Gluten-Free Corn Cakes with Smoked Tomato Pesto Photo Source: Princess Tofu, Gluten-Free Corn Cakes with Smoked Tomato Pesto

Quinoa and Wild Garlic Cakes with Salbitxada Sauce

Quinoa-Cakes-14 Photo Source: 80Twenty, Quinoa and Wild Garlic Cakes with Salbitxada Sauce

Paleo Crab Cakes

Crab-Cakes-15 Photo Source: The Healthy Foodie, Paleo Crab Cakes

Crispy Baked Zucchini-Quinoa Cakes with Dill Yogurt Sauce

Quinoa-Cakes-14 Photo Source: Domesticate Me, Crispy Baked Zucchini-Quinoa Cakes with Dill Yogurt Sauce

Falafel Cakes with Creamy Lemon Tahini Dressing

Pure-Ella-10-minute-Falafel-Cakes-with-creamy-lemon-tahini-dressing4 Photo Source: Pure Ella