Decadently Chocolatey Vegan Chocolate Ganache Tart

2013-05-14_1368503361.jpg

Northern California, Gluten-Free Travel, Gluten Free travel, Gluten-Free Traveling, Gluten Free Traveling, Gluten-Free Northern California, Mendocino, Northern California Coast Last year, on a recent stay in Mendocino's Stanford Inn by the Sea, I feel head over heals over the Chocolate Ganache Tart--decadently chocolatey with a delicious berry sauce. Not too sweet or heavy. Just wonderful! The best part? Both vegan and gluten-free! Now being back home, I have searched high and low for Chef Barry Horton Ravens Vegan Chocolate Ganache Tart recipe. Voilà! I have found it. The luxurious chocolate filling of this tart is amazingly easy to make.

Enjoy!

[amd-zlrecipe-recipe:5]

Are you on instagram? Follow @valeriefidan and tag your awesome food photos with #letsregale!