Avocado-Coconut Ombre Layered Smoothie

Upping my smoothie game with this Avocado-Coconut Ombre Layered Smoothie! These pretty, ombre layered smoothies have been a favorite of mine this past Summer. And, I’m sure they’ve been flooding your Instagram, too. They've got layers and depths of flavor and are obviously very attractive. Surprisingly, they are really easy to make; they just require a bit more wait time.

Avocado-Coconut Ombre Layered sSmoothie
Avocado-Coconut Ombre Layered sSmoothie

Layer 1: frozen supergreens mix (baby spinach, baby kale, baby chard), avocado, coconut cream, stevia, unsweetened cashew milk, spirulina, cinnamon

Layer 2: avocado, coconut cream, stevia, unsweetened cashew milk, mint leaves, cinnamon

Layer 3: avocado, 1/2 tablespoon coconut cream, stevia, unsweetened cashew milk, mint leaves, vanilla, cinnamon

Layer 4: gr8nola, coconut flakes

In a high-speed bender add 1/2 cup frozen supergreens mix (baby spinach & baby kale), 1 small avocado, 1 tablespoon coconut cream, 3 drops stevia, 1 cup unsweetened cashew milk, 1 teaspoon spirulina, 1/4 teaspoon cinnamon and blend for 30-60 seconds. Pour half of the mixture into 2 cups and place in the freezer for 10 minutes. In the blender add 4 mint leaves, 1 drop stevia, and 1/4 cup cashew milk and blend. Add layer to the cup and return to freezer for 10 more minutes. For the third layer add 1/2 tablespoon coconut cream, 1 cup cashew milk, 2 mint leaves, 2 drops stevia, 1 tablespoon coconut flakes, a dash of cinnamon and blend. Add the layer to the cups and return to freezer for 10 more minutes. Once ready, add 1/8 cup gr8nola to each. Enjoy!

Avocado-Coconut Ombre Layered sSmoothie
Avocado-Coconut Ombre Layered sSmoothie

What You'll Need

1/2 cup frozen supergreens mix
1 small avocado
1 tablespoon coconut cream
Stevia
1 cup unsweetened cashew milk
1 teaspoon spirulina
1/4 teaspoon cinnamon
4 mint leaves
1 tablespoon coconut flakes
a dash of cinnamon
1/4 cup gr8nola granola, divided

What You'll Need To Know

1. In a high-speed bender add 1/2 cup frozen supergreens mix (baby spinach & baby kale), 1 small avocado, 1 tablespoon coconut cream, 3 drops stevia, 1 cup unsweetened cashew milk, 1 teaspoon spirulina, 1/4 teaspoon cinnamon and blend for 30-60 seconds. Pour half of the mixture into 2 cups and place in the freezer for 10 minutes.

2. Without washing the blender, add 4 mint leaves, 1 drop stevia, and 1/4 cup cashew milk and blend.

3. Add layer to the cup and return to freezer for 10 more minutes.

4. For the third layer add 1/2 tablespoon coconut cream, 1 cup cashew milk, 2 mint leaves, 2 drops stevia, 1 tablespoon coconut flakes, a dash of cinnamon and blend. Add the layer to the cups and return to freezer for 10 more minutes.

5. Once ready, add 1/8 cup gr8nola to each. Enjoy!

Recipe makes 2 servings.

Want to give it a try? Use the promo code VFGR8 and get $8 off your order of $16 or more!! #eatgr8nola ❤️