10 Cozy Fall Turkish & Moroccan Recipes For The Week
When I think of fall, the first dish that comes to mind is a warm and cozy Turkish or Moroccan recipe. They're perfect for chilly autumn days when you want something hearty and comforting. This week, I've gathered 10 of my favorite recipes from around the internet. From tagine to kefta to couscous, there's something for everyone! So bookmark this post, gather your ingredients, and get cooking!
It’s finally beginning to feel like Fall here in San Francisco. The weather has taken a crisp turn for Autumn and this week my kitchen is inspired by cozy Fall Turkish and Moroccan recipes that bring the comforting feels of the season.
Now that Fall is here, you know what that means? Pumpkin everything everywhere! It seems only natural to have a round up of Turkish and Moroccan dishes to bring some comfort of the season. Both cultures incorporate typical Fall bounty like pumpkin and eggplant, warm and fragrant spices in stews, soups, and roasted veggies.
Need some meal inspiration for the week that will be the equivalent of a hug? Here’s a round up of 10 different dishes that will be making an appearance on my meal menu this week and hopefully on yours as well.
Moroccan Spiced Roasted Carrots
(Honestly Yum)
Traditional Turkish Hummus
(Live The Little Things)
Simple Baba Ganoush
(Feasting At Home)
Moroccan Lentil-Stuffed Eggplant
(Minimalist Baker)
Moroccan Butternut Squash and Goat Cheese Soup w/Coconut Ginger Cream + Pistachios
(Half Baked Harvest)
Turkish Inspired Mushroom Dönar Lettuce Cups with Tahini Sauce
(Live The Little Things)
Turkish Chickpea Stew with Dried Apricots
(Simple Fit Vegan)
Warm Moroccan Roasted Vegetable Salad
(Occasionally Eggs)
Moroccan Chickpea Bowls with Herb Tahini Sauce
(Up Beet Kitchen)
Moroccan Stuffed Sweet Potatoes
(Choosing Chia)
