#NoBake gr8nola Bars (Gluten-Free + Vegan)

No-Bake gr8nola Bars (Gluten-Free + Vegan)
No-Bake gr8nola Bars (Gluten-Free + Vegan)
No-Bake gr8nola Bars (Gluten-Free + Vegan)
No-Bake gr8nola Bars (Gluten-Free + Vegan)

Good morning!! Have you been enjoying this Instagram takeover? I sure have! I’m so excited to share these No-Bake gr8nola Bars with you! Not only are they gluten-free but also vegan! These crispy, chewy homemade granola bars are so easy to make, healthier than store-bought, and perfect for a quick breakfast or snack on-the-go. All you need is a handful of pantry staples, but feel free to get creative with mix-ins like nuts, dried fruits, and seeds.


What You'll Need

2 cups gr8nola granola
1/2 cup all natural peanut butter, unsweetened
1/4 cup coconut manna, melted
5-6 stevia drops
1/4 cup pumpkin seeds
1/8 cup flax seeds
1/8 cup chia seeds
1/8 cup hemp hearts
2 tablespoons toasted buckwheat
1 tablespoon diced dried apple
1 teaspoon cinnamon
1 teaspoon vanilla

What You'll Need To Know

1. In a large bowl, stir dry ingredients together and set aside.

2. Add coconut manna in a ziplock bag and melt by placing bag in warm-hot water. Pour over dry ingredients and add peanut butter. Mix ingredients well, then pour mixture onto parchment paper lined baking sheet (about 12 x 8 inches).

3. Press mixture to 3/4-inch thickness. (If your pan isn't small enough, pack mixture into one side.

4. You really want to press them down so they stick together. A greased rubber spatula helps with this!)

5. Sprinkle with pumpkin seeds and hemp hearts and press down lightly. Refrigerate pan at least 1 hour, or until set, before cutting into bars.

5. Wrap bars in parchment or plastic wrap and store at room temperature, or in your refrigerator, for up to 1 week.

Want to give it a try? Use the promo code 'VFGR8' and get $8 off your order of $16 or more!! #eatgr8nola ❤️