Avocado-Zucchini-Coconut #LayeredSmoothie

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Avocado. Zucchini. Coconut. Layered smoothie? Okay, I know what you're thinking... that sounds tucking weird! But, trust me on this! It tastes really yummy! You can't even taste the zucchini in this.

Layer 1:  small avocado, zucchini, coconut cream, stevia, all natural unsweetened peanut butter, unsweetened cashew milk

Layer 2: kiwi, thinly sliced

Layer 3: small avocado, zucchini, coconut cream, stevia,all natural unsweetened peanut butter, unsweetened cashew milk, spirulina

Layer 4: coconut flakes

In a high-speed blender add 1 small avocado (100g), 1 tablespoon coconut cream, 3 drops stevia,  1 tablespoon all natural peanut butter, 1.5 cups unsweetened cashew milk, 3 ice cubes and blend for 30-60 seconds. Pour half of the mixture into 1 cup and set aside. Add 1 teaspoon spirulina to the remaining mixture and blend for 30 seconds. Divide mixture into 2 cups and place in the freezer for 10 minutes. Peel and slice 1 kiwi and place around the glass of the smoothie cups. Add the third layer of the mixture you set aside and return to freezer for 10 more minutes. Once ready, add 1 tablespoon coconut flakes to each. Enjoy!

Avocado-Zucchini-Coconut #LayeredSmoothie
Avocado-Zucchini-Coconut #LayeredSmoothie
OLYMPUS DIGITAL CAMERA
OLYMPUS DIGITAL CAMERA

What You'll Need

1 small avocado (100g)
1 tablespoon coconut cream, 3 drops stevia,
1 tablespoon all natural peanut butter
2 cups unsweetened cashew milk
3 ice cubes and blend for 30-60 seconds
1 kiwi
1 small zucchini
2 tablespoon coconut flakes

What You'll Need To Know

1. In a high-speed blender add 1 small avocado (100g), 1 small zucchini (sliced), 1 tablespoon coconut cream, 3 drops stevia, 1 tablespoon all natural peanut butter, 1 zucchini, sliced, 1.5 cup unsweetened cashew milk, 3 ice cubes and blend for 30-60 seconds.

2. Pour half of the mixture into 1 cup and set aside.

3. Add 1 teaspoon spirulina and 1/2 cup unsweetened cashew milk, to the remaining mixture and blend for 30 seconds. Divide mixture into 2 cups and place in the freezer for 10 minutes.
 

4. Peel and slice 1 kiwi and place around the glass of the smoothie cups for the second layer.

5. Add the third layer of the mixture you set aside and return to freezer for 10 more minutes.

6. Once ready, add 1 tablespoon coconut flakes to each. Enjoy!

Recipe makes 2 servings.